• Switch on your Gold Medal popper and allow to heat up for about 5 minutes.
• Pour your oil into the kettle and allow a few seconds for melting and even distribution.
• Pour in your corn.
• Add sugar or salt OR even better add Gold Medal Caramel Glaze.
• Corn will begin to pop after about 3 minutes. When corn is almost popped, turn off heat, allow popping to finish and then dump your corn.
• You can make several batches of corn and keep it fresh in the warmer.
• Popcorn will stay fresh and delicious in the warmer all day.

You have now got the worlds best tasting popcorn!